
Alsace, for those who don't know, is known for the quantity, as well as quality, of its food. After a week of sleeping (most of the time) and surfing the web (forgotten how nice broadband is), I've recovered a little and eaten a lot. I could still do with a few more weeks, but I'm off tomorrow to Amsterdam and a busy week of LogCo days, followed by a 3 day "training of trainers" course. With luck I won't sleep through too much of them.